Nibihe bipimo bya komisiyo ya Codex Alimentarius (CAC) bijyanye nibiryo byafunzwe

Ibicuruzwa n'imbuto n'imboga Sub-komite ya Codex AlimentariusKomisiyo (CAC) ishinzwe gushyiraho no kuvugurura ibipimo mpuzamahanga ku mbuto n'imboga byafunzwe mu murima wabitswe;Komite ishinzwe amafi n’amafi ishinzwe gushyiraho ibipimo ngenderwaho mpuzamahanga ku bicuruzwa byo mu mazi;Iyi komite ishinzwe gushyiraho amahame mpuzamahanga y’inyama zafunzwe, zahagaritswe.Ibipimo ngenderwaho mpuzamahanga ku mbuto n'imboga byafunzwe birimo CODEX STAN O42 “Inanasi yafunzwe”, Codex Stan055 “Ibihumyo byafunzwe”, Codestan061 “Amapera yamenetse”, Codex stan062 “Strawberry”, “Codex Stan254“ Canned Citrus ”, Codex Stan078“ Assorted Canned ” Imbuto ”, n'ibindi. Ibipimo mpuzamahanga ku bicuruzwa byo mu mazi bikoreshwa mu mazi birimo CodexStan003“ Canmon salmon (salmon) ”, Codex stan037“ Shitingi cyangwa prawns ”, Codex stan070“ Canned tuna na bonito ”, Codex stan094“ Canned sardine and sardine produits ”, CAC / RCP10 “Amafi yatunganijwe mu buryo bwo gukora isuku” n'ibindi.Ibipimo fatizo bijyanye nibiryo byafunzwe birimo CAC / GL017 "Amabwiriza yuburyo bwo kugenzura mu buryo bugaragara ibiryo byinshi byafunzwe", CAC / GL018 "Amabwiriza yo Gushyira mu bikorwa Hazard Analysis Critical Control Point (HACCP) Amabwiriza yo Gushyira mu bikorwa", na CAC / GL020 "Kugenzura ibyoherezwa mu mahanga no kohereza ibicuruzwa hanze. no gusohoka ”.“Amahame yo gutanga ibyemezo”, CAC / RCP02 “Uburyo bwo gukora isuku ku mbuto n'imboga zafunzwe”, CAC / RCP23 “Basabwe uburyo bwo gukora isuku ku mavuta acide na acide acide acide”, n'ibindi.