Nibihe bipimo bya komisiyo ya Codex Alimentarius (CAC) bijyanye nibiryo byafunzwe

Ibicuruzwa n'imbuto n'imboga Sub-komite ya Codex AlimentariusKomisiyo (CAC) ishinzwe gushyiraho no kuvugurura ibipimo mpuzamahanga ku mbuto n'imboga byafunzwe mu murima wabitswe; Komite ishinzwe amafi n’amafi ishinzwe gushyiraho ibipimo ngenderwaho mpuzamahanga ku bicuruzwa byo mu mazi; Iyi komite ishinzwe gushyiraho amahame mpuzamahanga y’inyama zafunzwe, zahagaritswe. Ibipimo ngenderwaho mpuzamahanga ku mbuto n'imboga byafunzwe birimo CODEX STAN O42 “Inanasi yafunzwe”, Codex Stan055 “Ibihumyo byafunzwe”, Codestan061 “Amababi yabitswe”, Kodegisi stan062 “Ibishishwa byateguwe” “, Kodegisi Stan254“ Ibicuruzwa byafashwe neza ”. “Canmon salmon (salmon)”, Codex stan037 “Shitingi ya shrimp cyangwa prawns”, Codex stan070 “Canned tuna na bonito”, Codex stan094 “Canned sardines and sardine produits”, CAC / RCP10 “Amafi yatunganijwe neza ya progaramu ya GL. Ibiribwa ", CAC / GL018" Amabwiriza yo Gushyira mu bikorwa Sisitemu yo Kugenzura Ibyingenzi (HACCP) Sisitemu yo Gushyira mu bikorwa Sisitemu ", na CAC / GL020" Kugenzura ibicuruzwa biva mu mahanga n'ibicuruzwa byoherezwa mu mahanga n'ibicuruzwa byoherezwa mu mahanga ".