Icyari cy'inyoni gishya cyatetse cyahinduye imikorere y'ikigo cy'inyoni. Uruganda rw'inyoni rukora icyari cy'inyoni rwujuje ibisabwa na SC rwakemuye ikibazo cy'uko ari cyiza kandi kidatera ibibazo bitewe n'indyo, kandi rwashyizeho uburyo bushya bwo kugaburira inyoni.
Uburyo bwo gukaraba inyoni mu cyaro cyayo nabwo ni kimwe mu bikoresho by'ingenzi mu gukora icyari cy'inyoni kiri mu macupa. Nyuma yo kuzuza, stewing ifunze isubiza uburyo bwo guteka mu cyaro mu rugo budashobora gutwarwa n'amazi. Ubushyuhe bwinshi n'umuvuduko mwinshi wa 121 ℃ nabyo bishobora kongerwa igihe cyo kubika icyari cy'inyoni nshya zitetse hatabayeho kongeramo ibintu bizirinda kwangirika.
Uburyo bwo gutunganya icyari cy'inyoni gihita
Nyuma y’uko buri gikombe cy’icyari cy’inyoni kimaze kuvomwa no gutorwa, buri cupa ry’icyari cy’inyoni rigaburirwa ukwaryo kandi rigashyirwa mu gipfundikizo, hanyuma rigashyirwa mu buryo butaziguye mu buryo bwo koroshya impanuka kugira ngo riterwe impanuka ku bushyuhe bwinshi hanyuma rigatekwa kuri dogere selisiyusi 121. Mu gihe ubushyuhe n’igihe, intungamubiri z’icyari cy’inyoni zizarekurwa bihagije kandi zigatunganywa ku bucuruzi nta nyongeramusaruro cyangwa imiti irinda ubushyuhe.
Uburyo busanzwe bwo gutunganya icyari cy'inyoni mu buryo bwo kwirinda indwara:
Gutangiza ubwa mbere: Ku nshuro ya mbere, shyira ubushyuhe bw'aho inyoni itetse kugeza kuri dogere 70 ~ 80, hanyuma ushyire icyari cy'inyoni mu buryo bwo kutangiza ubwandu hanyuma uteke iminota 15 kugeza kuri 45.
Gukuraho burundu inyoni: Nyuma yo guteka, ubushyuhe burazamuka bukagera kuri dogere selisiyusi 121, kandi nyuma yo guhagarika burundu iminota 3-10, birakonjeshwa bikava aho byaturutse kugira ngo bibone icyari cy'inyoni ako kanya.
Igihe cyo kohereza: Ukwakira-20-2021