Gusukura ibiryo ni ikintu cy'ingenzi kandi cy'ingenzi mu nganda z'ibiribwa. Ntabwo byongera igihe cyo kumara ibiryo, ahubwo binatuma ibiryo biguma mu buryo butekanye. Ubu buryo ntibushobora kwica bagiteri zitera indwara gusa, ahubwo bunangiza ibidukikije by'udukoko. Ibi birinda kwangirika kw'ibiryo, bikongera igihe cyo kumara ibiryo mu buryo butekanye, kandi bigabanya ibyago byo kutagira aho bihuriye n'ibiribwa.
Gukoresha ikoranabuhanga ryo gutunganya ibiryo mu macupa mu bushyuhe bwinshi bikunze kugaragara cyane. Gushyushya ahantu hashyushye cyane ni 121°C, udukoko twangiza n'udukoko two mu biryo byo mu macupa dushobora kurandurwa burundu, harimo Escherichia coli, Streptococcus aureus, udukoko twa botulism, nibindi. By'umwihariko, ikoranabuhanga ryo gukingira indwara mu bushyuhe bwinshi ryagaragaje ubushobozi bwiza bwo gukingira indwara zishobora gutera uburozi bwica.
Byongeye kandi, ibiryo cyangwa ibiryo byo mu macupa birasubiza, nk'ibikoresho byiza byo gusukura ibiryo bitarimo aside (pH>4.6), bigira uruhare runini mu kurinda umutekano w'ibiryo. Mu gihe cyo gusukura, tugenzura cyane ubushyuhe buri mu biryo cyangwa mu macupa kugira ngo tumenye neza ko biguma mu rugero rukwiye rwa dogere 100.°Kuva kuri C kugeza kuri 147°C. Muri icyo gihe, dushyiraho neza kandi tugashyira mu bikorwa igihe gikwiye cyo gushyushya, ubushyuhe buhoraho n'igihe cyo gukonjesha hakurikijwe imiterere y'ibicuruzwa bitandukanye kugira ngo tumenye neza ko ingaruka zo gutunganya buri cyiciro cy'ibicuruzwa byatunganyijwe zigera ku rwego rwiza, bityo tukagenzura neza ko inzira yo gukaraba ibiribwa ari ingirakamaro kandi ikora neza.
Igihe cyo kohereza: Kamena-04-2024