Ni ibihe biryo byo hasi ni ibiryo na aside ya aside?

Ibiryo byo hasi cyane bivuga ibiryo byafashwe hamwe na PH agaciro karenze 4.6 hamwe nibikorwa byamazi biruta 0.85 nyuma yibirimo bigera kuri equilibrium. Ibicuruzwa nkibi bigomba gucika intege nuburyo bufite agaciro kagereranijwe 4,0, nko muri sterilesiyo yubushyuhe, ubushyuhe busanzwe bugacibwa ku bushyuhe bwinshi hamwe nigitutu kinini (kandi ubushyuhe buri gihe mugihe cyigihe) hejuru ya 100 ° C. Ibiryo byafunzwe hamwe na PH agaciro ka munsi ya 4.6 ni ibiryo byacumbike. Niba igacibwa ubushyuhe, ubushyuhe busanzwe bukeneye kugera 100 ° C mumatage y'amazi. Niba umuhanga mu bukungu ushobora kuzunguruka mugihe cyo kuzamura, ubushyuhe bwamazi burashobora kuba munsi ya 100 ° C, kandi ibyo bita ubushyuhe bwo hasi byemejwe. Uburyo bwo gutura. Amashaza asanzwe ya cent, citrus, inanasi yafunzwe, nibindi ni ibiryo bya Acide, hamwe nimboga zubukungu, ibishyimbo byinkoko, nibindi) ibiryo bito. Ibihugu byinshi n'uturere tw'isi bifite amahame cyangwa amabwiriza kubisobanuro byumusaruro wibiryo. Mu 2007, igihugu cyanjye cyatanze GB / T20938 2007 "imyitozo myiza y'ibiryo by'ubukungu", igenamigambi y'ibigo n'ibikoresho, imicungire y'ibikoresho, imiyoborere myiza, inyandiko, ibicuruzwa, ibicuruzwa bibuka. Mubyongeyeho, ibisabwa bya tekiniki kuri sisitemu yo gupima aside isked yashizweho neza.