Ndumire ya chickpeas

Inkoko za chickepes nigicuruzwa kizwi cyane, iyi mboga zubukungu zirashobora gusigara mubushyuhe bwicyumba mumyaka 1-2, niko uzi uburyo ibikwa ubushyuhe bwicyumba ntangurizwa? Mbere ya byose, ni ukugera ku mashusho yubucuruzi bwibicuruzwa, kubwibyo, inzira yo gusoza ya chickpeas nigice cyayo cyo gutanga umusaruro, intego ni ukureba umutekano wibiryo mubishobora no kwagura ubuzima bwibintu. Inzira yo gutombora ibiryo bya chickpea muri rusange nkibi bikurikira:

1. Pre-treatment: Before starting the sterilization process, the cans need to go through a series of pre-treatment steps, including preparation of ingredients, screening, cleaning, soaking, peeling, steaming and seasoning and filling. Izi ntambwe zemeza ko ibiryo biterwa no gutunganya ibiryo no kwemeza uburyohe bwimboga.

2. Noneho fungura amabati kugirango umenye ibidukikije byiza kugirango wirinde kwanduza bagiteri.

3. Sterisation: Shira amabati afunze muri retort kugirango uboheshe ubushyuhe. Ubushyuhe bwihariye bwo gusoza hamwe nigihe bizatandukana ukurikije ibisabwa bitandukanye hamwe nuburemere bwimboga. Muri rusange, ubushyuhe bwo gusoza buzagera kuri 121 ℃ kandi bukagumaho mugihe runaka kugirango barebe ko bagiteri zishwe rwose kandi zigera kubisabwa mubucuruzi.

4. Ububiko: Amayeri arangiye, hanyuma ukureho amabati mubikoresho byo gusoza, yabitswe mubihe bikwiye kugirango akomeze ubuziranenge kandi agura ubuzima bwayo.

Twabibutsa ko inzira yo gutombora ya chickpeas ishobora gutandukana bitewe nigikorwa cyihariye cyo gutanga umusaruro nuwabikoze. Kubwibyo, amategeko n'amabwiriza bifatika bigomba gukurikizwa mugihe cyumusaruro kugirango ireme n'umutekano wibicuruzwa.

Byongeye kandi, kubaguzi, mugihe bagura ibiryo byafunzwe, bagomba kwitondera kugenzura icyapa cyamabati namakuru abiriweho ibirango, nkitariki yo gukora hamwe nubuzima, kugirango babone ibicuruzwa bifite umutekano kandi babishoboye. Hagati aho, bagomba kandi kwitondera kugirango barebe niba ibiryo by'ubujurire bifite ibintu bidasanzwe nko kubyimba no guhindura mbere yo kunywa.