Ubwiza n'uburyohe bwa tuna yo mu macupa bigira ingaruka ku buryo butaziguye ku bikoresho byo gusukura mu bushyuhe bwinshi. Ibikoresho byizewe byo gusukura mu bushyuhe bwinshi bishobora kugumana uburyohe karemano bw'ibicuruzwa mu gihe byongerera igihe cyo kubikoresha mu buryo bwiza no kugera ku musaruro mwiza.
Ubwiza bwa tuna yo mu macupa bufitanye isano rya bugufi n'uburyo bwo gukaraba no gukaraba mu bushyuhe bwinshi. Gukaraba mu bushyuhe bwinshi ni inzira y'ingenzi cyane mu gutunganya tuna yo mu macupa. Intego yayo nyamukuru ni ukurandura udukoko n'udukoko duto dutera indwara muri yo kugira ngo yongere igihe cyo kumara amafi yo mu macupa. Uburyo bwo gukaraba mu bushyuhe bugira ingaruka zikomeye ku bwiza bwa tuna yo mu macupa, harimo ibara, imiterere, kugumana intungamubiri n'umutekano.
Dukurikije ubushakashatsi, iyo ukoresheje uburyo bwo gusukura ku bushyuhe bwinshi kugira ngo ushyireho inyamaswa zo mu bwoko bwa tuna mu macupa, gukoresha ubushyuhe bukwiye bwo gusukura ku bushyuhe bwinshi n'igihe gito bishobora kugabanya ingaruka mbi ku bwiza bwa tuna mu macupa. Urugero, byagaragaye ko ugereranije na 110°C, gukoresha ubushyuhe bwo gusukura ku bushyuhe bwa 116°C, 119°C, 121°C, 124°C, na 127°C byagabanyije igihe cyo gusukura ku bunini bwa 58.94%, 60.98%, 71.14%, na 74.19% uko bikurikirana. mu bushakashatsi bumwe. Muri icyo gihe, gusukura ku bushyuhe bwinshi bishobora kandi kugabanya cyane agaciro ka C na C/F0, bigaragaza ko gusukura ku bushyuhe bwinshi bifasha kugumana ubuziranenge bwa tuna mu macupa.
Byongeye kandi, gukaraba ubushyuhe bwinshi bishobora no kunoza imiterere imwe n'imwe y'uburyo tuna yo mu macupa ikoreshwa mu kumva, nko gukomera no kubara, bishobora gutuma tuna yo mu macupa irushaho kuba nziza. Ariko, ni ngombwa kandi kumenya ko nubwo gukaraba ubushyuhe bwinshi bifasha kunoza ubwiza, ubushyuhe bwinshi cyane bushobora gutuma agaciro ka TBA kazamuka, bishobora kuba bifitanye isano n'ingaruka za oxidation. Ni ngombwa kugenzura neza inzira yo gukaraba ubushyuhe bwinshi mu musaruro nyawo.
Imashini yo gusukura ikoresha ubushyuhe bwinshi ya DTS itandukanye n'izindi mashini zo gusukura kuko ishobora gushyushya vuba no kugenzura ubushyuhe n'umuvuduko neza binyuze mu buryo buhanitse bwo kugenzura ubushyuhe n'umuvuduko. Mu gusukura imashini yo mu bikombe, mashini yacu yo gusukura irashobora guhuza n'ibicuruzwa bifite uburyo butandukanye bwo gupfunyika no gushyiraho inzira zitandukanye hakurikijwe imiterere y'ibicuruzwa kugira ngo igere ku ngaruka nziza zo gusukura.
Muri make, uburyo bwo gukaraba inyamaswa zo mu bwoko bwa autoclave zishyushye cyane n’izifite umuvuduko mwinshi bigira ingaruka zitaziguye ku bwiza bwa tuna yo mu macupa. Guhitamo autoclave ifite umuvuduko mwinshi kandi ifite imikorere yizewe no gushyiraho ubushyuhe n’igihe gikwiye cyo gukaraba inyamaswa ntibishobora gusa gutuma ibiryo bihora neza, ahubwo binagumana intungamubiri n’uburyohe bwa tuna uko bishoboka kose, bityo bikanongera ubwiza bw’ibicuruzwa muri rusange.
Igihe cyo kohereza: Nyakanga-17-2024



