Ibiryo biri mu macupa bishobora kubikwa igihe kirekire nta bintu bibungabunga

“Iki gikombe kimaze igihe kirenga umwaka gikozwe, kuki kikiri mu gihe cyo kubikwa? Ese kiracyaribwa? Ese hari ibintu byinshi bishobora kugikingira? Ese iki gikombe gifite umutekano?” Abaguzi benshi bazahangayikishwa n’uburyo ibiryo bibikwa igihe kirekire. Ibibazo nk’ibyo bivuka ku biribwa byo mu macupa, ariko mu by’ukuri ibiryo byo mu macupa bishobora kubikwa igihe kirekire binyuze mu kutabibyaza umusaruro mu bucuruzi.

Ibiryo biri mu macupa bivuga ibikoresho fatizo by'ibiribwa byateguwe mbere, byashyizwe mu macupa y'icyuma, mu macupa y'ibirahure, muri pulasitiki no mu bindi bikoresho, hanyuma bigashyirwa mu macupa kugira ngo bitangirika kandi bishobora kubikwa ku bushyuhe bw'icyumba igihe kirekire. Gushyirwa mu macupa ku biryo biri mu macupa bigabanyijemo uburyo bubiri: ibiryo bifite aside nkeya bifite pH irenze 4.6 bigomba gushyirwa mu macupa hakoreshejwe ubushyuhe bwinshi (hafi 118°C-121°C), n'ibiryo bifite aside ifite pH iri munsi ya 4.6, nk'imbuto ziri mu macupa, bigomba gushyirwa mu macupa (95°C-100°C).

Hari abantu bashobora kwibaza niba intungamubiri ziri mu biribwa nazo zangirika nyuma y’uko ibiryo byo mu macupa bivanzwe n’ubushyuhe bwinshi? Ese ibiryo byo mu macupa ntibigifite intungamubiri? Ibi bitangirira ku kutabyara mu bucuruzi.

Nk’uko bivugwa mu gitabo cyitwa “Canned Food Industry Handbook” cyasohotse muri China Light Industry Press, kutarya ibiryo mu buryo bw’ubucuruzi bivuga ko ibiryo bitandukanye nyuma yo kubibika no kubifunga bifite pH itandukanye hamwe na bagiteri zitandukanye zitwarwa ubwazo. Nyuma yo gupima siyansi no kubara neza, nyuma yo kubibika mu buryo buciriritse no kubikonjesha ku bushyuhe n’ibihe bitandukanye, havuka umwuka uva mu gikoresho, maze bagiteri zitera indwara na bagiteri zitera kwangirika mu gikoresho zikicwa binyuze mu kubibika, kandi intungamubiri n’uburyohe bw’ibiryo ubwabyo birabikwa ku rugero runini. Bifite agaciro k’ubucuruzi mu gihe ibiryo bimara igihe kirekire. Kubwibyo, uburyo bwo kubibika mu biryo byo mu gikoresho ntibwica bagiteri zose, ahubwo bwibasira gusa bagiteri zitera indwara na bagiteri zitera kwangirika, bikabungabunga intungamubiri, kandi uburyo bwo kubibika mu buryo bw’ibiribwa byinshi nabwo ni uburyo bwo guteka, bigatuma ibara ryabyo, impumuro yabyo n’uburyohe bwabyo biba byiza. Bifite intungamubiri nyinshi kandi biryoshye cyane.

Bityo rero, ibiryo byo mu macupa bishobora kubikwa igihe kirekire nyuma yo kubitunganya mbere yo kubibika, kubibika mu macupa, kubifunga no kubisukura, bityo ibiryo byo mu macupa ntibigomba kongeramo ibintu bibungabunga kandi bishobora kuribwa mu buryo butekanye.