Ati: "Ibi birashobora gukorwa mu gihe kirenga umwaka, kuki bikiri mu buzima bw'akanisho? Biracyaribwa? Muri yo hari ibiyirimo byinshi? Ibi birashobora kugira umutekano? " Abaguzi benshi bazahangayikishwa no kubika igihe kirekire. Ibibazo nkibi bivuka kubiryo byafunzwe, ariko mubyukuri ibiryo byafunzwe birashobora kuzigama igihe kirekire binyuze mubucuruzi.
Ibiryo byujujwe bivuga ibiryo bibisi byateguwe neza, byugarijwe kandi bifungwa mumacupa yicyuma, amacupa yikirahure, amacupa n'ibindi bikoresho, hanyuma agabohesha kugera kubushyuhe bwubucuruzi kandi birashobora kubikwa mubushyuhe bwicyumba igihe kirekire. Gutobora ibiryo byafunzwe bigabanijwemo uburyo bubiri: ibiryo bike hamwe na pH agaciro karenze 4.6 bigomba guhorwa ubushyuhe buri munsi ya 4.6, nk'imbuto zacumbike, zigomba kuba umurego (95 ° C-100 ° C).
Abantu bamwe barashobora kandi kwibaza niba intungamubiri ziri mu biryo nazo zisenyutse nyuma y'ibiryo by'ubujurire ari kumena ubushyuhe bwinshi? Ibiryo byafunzwe ntibikiri intungamubiri? Ibi bitangirana nibihe byubucuruzi.
Dukurikije igitabo cya "Connement Inganda zifatanije na Chine Chiya Inganda Inganda, Kurya Ubucuruzi bivuga ko ibiryo bitandukanye nyuma yubucuruzi no gushyirwaho ikimenyetso gifite indangagaciro zitandukanye hamwe na bagiteri zitandukanye. Nyuma yo kwipimisha no kubara neza, nyuma yo gukonja no gukonjesha ku bushyuhe n'ibihe, kandi icyuma runaka cyacapria na SPOGEGIC hamwe na bagiteri cya indwara n'indabyo n'ubwitange byonyine byabitswe ku rugero runini. Ifite agaciro k'ubucuruzi mugihe cyubuzima bwibintu byibiryo. Kubwibyo, inzira yo gusoza ibikoresho byafu ntabwo yica bagiteri zose, ariko igaburira bagiteri ya patteri ya patteri, ikayiza intungamubiri, hamwe nuburyo bwo guteka ibiryo, gukora ibara ryibiryo, bituma ibara ryabo, impumuro nziza. Umubyimba, intungamubiri nyinshi kandi ziraryoshye.
Therefore, the long-term preservation of canned food can be realized after pretreatment, canning, sealing and sterilization, so canned food does not need to add preservatives and can be eaten safely.
Igihe cya nyuma: Werurwe-31-2022