Ibiryo by'abana byo kwihagarika burundu

Ibisobanuro bigufi:

Uburyo bwo gufunga ibiryo by'abana ni uburyo bwo gufunga ibiryo by'abana bukoreshwa mu buryo bunoze cyane, bwagenewe ibiryo by'abana.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ihame ry'imikorere:

1. Gutera amazi: Shyiramo amazi yo gusukura mu cyuma cyo gushyushya amazi.

2、Gusukura: Pompe izenguruka ikomeza kuzenguruka amazi yo gusukura mu buryo bufunze. Amazi akora igihu hanyuma agasukwa ku buso bw'ibikoresho byo gusukura. Uko umwuka w'amazi winjira mu cyuma gihindura ubushyuhe, ubushyuhe bw'amazi azenguruka bukomeza kwiyongera, kandi amaherezo bugenzurwa ku bushyuhe bukenewe. Igitutu kiri mu gisubizo gihindurwa mu rugero rukwiye rukenewe binyuze muri valve yo gusukura n'imashini isohora umwuka.

3. Gukonjesha: Kuzimya umwuka, tangira gukonjesha amazi, hanyuma ugabanye ubushyuhe bw'amazi.

4. Gusohora amazi: Gusohora amazi asigaye no kurekura umuvuduko unyuze muri valve isohora umwuka.

 

Ituma ibiryo bitagira ubusembwa burundu, ariko ikabika intungamubiri mu buryo bworoshye binyuze mu gutunganya ubushyuhe bwinshi n'umuvuduko mwinshi. Ifite sisitemu yo kugenzura yikora, igenzura neza ibipimo byo gufunga, harimo ubushyuhe (ubusanzwe 105-121°C), umuvuduko (0.1-0.3MPa), n'igihe (iminota 10-60), ijyanye n'uburyo butandukanye bwo gupakira nk'amacupa y'ibirahure, amacupa y'ibyuma, n'udufuka two gufunga. Uburyo bwo gufunga bugizwe n'ibice bitatu: gushyushya, gufunga ubushyuhe buhoraho, no gukonjesha, byujuje ibisabwa byose ku mahame ya HACCP na FDA mu bijyanye n'umutekano w'ibiribwa. Ubu buryo bukuraho neza udukoko dutera indwara nka Clostridium botulinum mu gihe bukoresha ikoranabuhanga rimwe ryo gukwirakwiza ubushyuhe kugira ngo hirindwe ko ibintu bihinduka.

 




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